Pasta GrammarJun 11, 20232 minPasta alla Zozzona | Rome’s “Dirty” & Delicious Pasta Recipe“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it! It shares the...
Pasta GrammarMay 7, 20232 minItalian Sausage & Broccoli Rabe Recipe | How to Make Calabrian-Style SausagesThis traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria. The broccoli rabe...
Pasta GrammarMar 19, 20234 minSciavata di Menfi | Stuffed Sicilian “Pizza Pie” RecipeSciavata di Menfi is a highly regional Sicilian dish, found just in one small village. A sort of stuffed “pizza pie,” this incredible...
Pasta GrammarDec 4, 20222 minBanana & Sausage Bruschetta | An Interesting Taste from Italy's PastThis unusual, historical recipe was brought to our attention by Italian food historian Luca Cesari. Check out his new book about the...