Authentic Italian Recipes

Italians generally look down on chicken as a protein, preferring fattier meat such as pork or beef. The upside of this pickiness is that...

Back in the day, farmers in the northern Italian region of Lombardia could rarely afford the luxury of wheat flour. Necessity is the...

Sciavata di Menfi is a highly regional Sicilian dish, found just in one small village. A sort of stuffed “pizza pie,” this incredible...

These unique, savory potato donuts are a classic Calabrian treat. They go by a different name in almost every town, but we’ve chosen our...