potato | Pasta Grammar

Pasta Grammar

Squash Gnocchi Recipe | How to Make Autumn Gnocchi Pasta

These squash gnocchi are perfect for autumn, with a deeply savory and seasonal flavor. Normally, potato gnocchi are paired with a very...

Pasta Grammar

Pasta e Patate “Ara Tieddra” | Baked Potato Pasta Recipe

“One-pot pastas” are a rarity in Italy, but this is an exception (and perhaps one of the first in history). This recipe comes from...

Pasta Grammar

How to Make “Cjalsons” | Sweet & Savory Ravioli Recipe

This ravioli variation from Friuli-Venezia Giulia is a bit strange, but highly recommended! They’re sweet and savory at the same time, in...

Pasta Grammar

Authentic Italian Potato Gnocchi Recipe | How to Make & Serve Gnocchi Pasta

Gnocchi are a traditional Italian pasta, usually made with potatoes and flour, that can be served in many delicious ways. While pre-made...

Pasta Grammar

Sciavata di Menfi | Stuffed Sicilian “Pizza Pie” Recipe

Sciavata di Menfi is a highly regional Sicilian dish, found just in one small village. A sort of stuffed “pizza pie,” this incredible...

Pasta Grammar

Panada | Italian Pot Pie Recipe

This Sardinian "pot pie" is stuffed with lamb and potatoes. The real star, though, is the crust which beautifully soaks up the savory...

Pasta Grammar

Calabrian “Curujicchi” | Savory Italian Donut Recipe

A Calabrian delicacy, this version of the highly regional "curujicchia" hails from the village of Dasà. A light, fluffy and savory potato...

Pasta Grammar

Calabrian Peppers & Potatoes | "Pipi e Patati" Recipe

"Pipi e patati" (peppers and potatoes) is a spicy Calabrian dish which can be served in a variety of manners: as a side dish, as the...