Authentic Italian Recipes

Despite the “that’s a spicy meat-a-ball” stereotype, there are traditionally no spicy meatball recipes in Italy. In fact, spicy food is...

Pampanella is an incredible Italian pork dish which comes from the oft-forgotten region of Molise. This meat dish is a rarity and little...

Tuscany is famous for its meat dishes, but this one is a little unusual in that it combines a variety of proteins into a rich,...

Porchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome...

Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in...

Most people wouldn't think of pork ribs when considering Italian food. However, pork is the "national meat" of Italy and, well, let's...

While many cultures have their own meatball traditions, few are as recognizable and memorable as Italian “polpette.” In this recipe,...

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian...