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    Braciola | Authentic Italian Braciole Recipe
    Pasta Grammar
    • Jul 25, 2021
    • 2 min

    Braciola | Authentic Italian Braciole Recipe

    Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in...
    2,488 views1 comment
    Spicy Italian Pork Ribs Recipe | Authentic Calabrian Ribs
    Pasta Grammar
    • May 2, 2021
    • 1 min

    Spicy Italian Pork Ribs Recipe | Authentic Calabrian Ribs

    Most people wouldn't think of pork ribs when considering Italian food. However, pork is the "national meat" of Italy and, well, let's...
    3,314 views0 comments

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