Pasta GrammarJul 25, 20212 minBraciola | Authentic Italian Braciole RecipeBraciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in...
Pasta GrammarMay 2, 20211 minSpicy Italian Pork Ribs Recipe | Authentic Calabrian RibsMost people wouldn't think of pork ribs when considering Italian food. However, pork is the "national meat" of Italy and, well, let's...