Authentic Italian Recipes

Sometimes the simplest foods are the yummiest, and this risotto recipe definitely exemplifies the idea! The ingredients and techniques used are about as basic as can be found in any risotto, but with the addition of one key ingredient: rosemary. This recipe is easy to make, but has an incredible flavor that you won’t find in the handful of popular risotto classics that most people stick to. Risotto al Rosmarino | Italian Rosemary Risotto Recipe Watch the Pasta Grammar video:

Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese! It’s a...

Testaroli is one of the oldest (and strangest) pastas in Italy, perhaps going back to the ancient Roman empire. A simple batter is cooked...

An incredibly simple dish with an incredibly delicious flavor. You and your guests won't believe that the sauce has only two ingredients!...

Pesto alla Genovese is a versatile sauce that originated in Genoa, Italy, and has become a beloved staple in Italian cuisine. This basil...