Authentic Italian Recipes

When autumn comes around and eggplants are no longer in season, do Italians give up their beloved eggplant parmigiana until next year? Well, maybe the “eggplant” part, but not the parmigiana! This is a delicious variation of the Italian classic, which substitutes the eggplant for squash: it’s a perfect, hearty meal for fall! Parmigiana di Zucca Recipe | How to Make an Italian “Squash Parm” A Note on Ingredients This is the kind of dish where everything needs to be done by ey

“Asparagus alla Parmigiana” is a very old, traditional Italian asparagus recipe. The fact that it has remained unchanged for so long...

This dish goes by a few different names outside of Italy: eggplant parm, eggplant parmesan, eggplant parmigiana… In Italy, it’s known by...

Eggplants are often seriously underestimated in the US and elsewhere, but any Italian will tell you how versatile and delicious they can...