Authentic Italian Recipes

This savory squash “pie” from northern Italy is ridiculously good and ridiculously easy to make. There’s no crust involved, so it’s as simple as mixing some baked squash with a few simple ingredients, spreading it in a pie dish, and cooking it! The result is a cheesy, satisfying squash dish that will keep you coming back for more. How to Make Nusät | Savory Italian Squash Recipe Watch the Pasta Grammar video: NUSÄT RECIPE Makes: One 9-inch pie, serves 8 Cook Time: 1 ½ hours F

These exquisite dumplings, hailing from the city of Mantova in northern Italy, are an unusual type of pasta in that they are made with...

Back in the day, farmers in the northern Italian region of Lombardia could rarely afford the luxury of wheat flour. Necessity is the...

Contrary to popular translation, the Italian word “zuppa” doesn’t really mean “soup.” The term specifically refers to a category of...