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Pasta Grammar
Oct 13, 20243 min read
Ceci in Zimino Recipe | Traditional Ligurian Chickpea Soup Recipe
If you like thick, hearty soups then this Ligurian recipe is for you! Chickpeas, also known as “garbanzo beans,” provide a filling base...


Pasta Grammar
Aug 4, 20242 min read
Focaccia Dolce alle Mele | Sweet Apple Dessert Focaccia Recipe
Somewhere between a focaccia and a cake, this apple dessert is a delicious treat that can be made in almost no time. Like other Italian...


Pasta Grammar
Jun 30, 20242 min read
How to Make Farinata | Italian Chickpea Flatbread Recipe
One of our favorite treats from our recent travels through Italy is a humble but delicious dish that’s easy to master, simple to make,...


Pasta Grammar
Apr 30, 20232 min read
Vegetarian Mushroom Ragù Recipe | “Tocco de Funzi” Pasta Sauce
This Ligurian mushroom pasta sauce is as rich and flavorful as any meat ragù, but completely vegetarian and vegan! It’s the perfect fit...


Pasta Grammar
Apr 16, 20234 min read
Classic Italian Pesto alla Genovese: A Homemade Recipe for the Best Basil Pesto
Pesto alla Genovese is a versatile sauce that originated in Genoa, Italy, and has become a beloved staple in Italian cuisine. This basil...


Pasta Grammar
Apr 16, 20232 min read
Aggiadda Garlic Pesto Recipe | How to Make White Pesto Sauce
This early pesto recipe is the ancestor of the famous Pesto alla Genovese. It couldn’t be more different, though! With no basil at all,...


Pasta Grammar
Dec 11, 20222 min read
How to Make Chestnut Pasta | Picagge Matte Recipe
This unique, fresh pasta is made with chestnut flour. It has a slightly sweet flavor that pairs wonderfully with savory sauces. Try...


Pasta Grammar
Dec 11, 20222 min read
Salsa di Noci | Italian Walnut Pesto Recipe
This walnut sauce comes from Liguria, home of basil pesto, and is actually just as much of a classic as the latter despite not being as...


Pasta Grammar
Mar 13, 20223 min read
Focaccia di Recco Recipe | Italian Cheese-Stuffed Focaccia
This thin focaccia is stuffed with soft, melty cheese! A Ligurian specialty invented in Recco, this thin and crispy flatbread is a...
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