Pasta Grammar
How to Make Chestnut Pasta | Picagge Matte Recipe
This unique, fresh pasta is made with chestnut flour. It has a slightly sweet flavor that pairs wonderfully with savory sauces. Try...
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Pasta Grammar
- Dec 11, 2022
- 1 min
Castagnaccio Recipe | Italian Chestnut Cake
This super simple chestnut cake was traditionally made with chestnut flour and water—that's it! While today it's common to add raisins,...
Pasta Grammar
- Dec 11, 2022
- 2 min
Chestnut & Mushroom Risotto | Italian Recipe
This hearty risotto is perfect for autumn! The natural sweetness of the chestnuts goes well with the earthy mushroom flavor. If you have...
Pasta Grammar
- Dec 4, 2022
- 1 min
Penne alla Vodka | The Authentic Italian Recipe
Penne alla Vodka is often attributed as an American dish, but it was actually invented by an Italian and first popularized in Italy....
Pasta Grammar
- Dec 4, 2022
- 3 min
The Original Lasagna alla Bolognese Recipe
The classic "Lasagna alla Bolognese" used to be quite different! This historical recipe for the original version was brought to our...
Pasta Grammar
- Nov 13, 2022
- 2 min
Pollo al Sale | Salt-Baked Chicken Recipe
Ok, so we'll be the first to admit that this recipe isn't the most convenient way to cook chicken. For starters, it's definitely not a...
Pasta Grammar
- Oct 30, 2022
- 4 min
Tortelli di Zucca | Squash Ravioli Pasta Recipe
Despite acquiring the name "tortelli," these are squash ravioli that blend sweet and savory flavors to make an incredible autumn dish....
Pasta Grammar
- Oct 23, 2022
- 1 min
Frascatula | Italian Broccoli Polenta Recipe
This Calabrian polenta dish is a little unusual in that the polenta is cooked directly with vegetables (in this case broccoli) and...
Pasta Grammar
- Oct 31, 2021
- 2 min
Squid Ink Pasta | Authentic Italian Recipe
Squid ink pasta is well-known throughout the world, but usually in the "pasta made with ink" variety. This version uses normal pasta with...
Pasta Grammar
- Sep 26, 2021
- 3 min
Gnocchuli Cavati | Sicilian Pasta Recipe
This handmade pasta is extremely rare, even in Italy. You won't find it on store shelves, so you either need to know someone who can make...
Pasta Grammar
- Sep 26, 2021
- 2 min
Biechi | Italian Buckwheat Pasta Recipe
This rare, handmade pasta comes from Friuli-Venezia Giulia, one of the northernmost regions of Italy. Its unusual for a variety of...
Pasta Grammar
- Aug 11, 2021
- 2 min
Risotto alla Milanese | Authentic Italian Recipe
Risotto all Zafferano is a classic dish, most commonly know as "Risotto alla Milanese." There is a distinction between the two, though,...
Pasta Grammar
- Aug 1, 2021
- 3 min
Scacciata Ragusana | Italian Folded Pizza Recipe
Although not technically a "pizza," this Sicilian dish is so delicious you just might prefer it to a classic pie! A hearty, tangy filling...
Pasta Grammar
- Jun 20, 2021
- 2 min
Carciofi Alla Romana | Roman Artichoke Recipe
Artichokes, a Roman delicacy, come in two basic varieties: braised (alla romana) or deep fried (alla giudia). The latter is a little...
Pasta Grammar
- Jun 13, 2021
- 2 min
Gelo di Mellone | Sicilian Watermelon Dessert Recipe
A classic summertime Sicilian treat, Gelo di Mellone is a simple but outstanding dessert. The classic preparation is made with watermelon...
Pasta Grammar
- May 16, 2021
- 3 min
Three Medieval Italian Recipes Fit for a King | Gnocchi, Fried Raviolo & Mortadella
Italian food, as we know it, is actually quite a recent phenomenon. It wasn't until the Columbian exchange, for instance, that Europe...
Pasta Grammar
- Mar 28, 2021
- 2 min
Calabrian Easter Cookie | Authentic Italian Recipe
These southern Italian cookies are known by a different name in every town. Calabrians can at least all agree that they are delicious,...
Pasta Grammar
- Mar 7, 2021
- 2 min
'Nduja Pasta | Authentic Calabrian 'Nduja Recipe
What is 'nduja? You may have seen it on a trendy menu recently, or heard its name whispered amongst foodie enthusiasts. 'Nduja is a spicy...
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