Authentic Italian Recipes

While not nearly as famous as its more famous cousin, struffoli , this festive Calabrian Christmas dessert packs a lot of flavor and is just as beautiful to look at as it is to eat! It’s composed of fried “gnocchi,” made with olive oil and Vermouth (no sugar!), glazed in fig syrup and decorated with colorful sprinkles. Watch the Pasta Grammar video: TURDILLI RECIPE Makes: 1 platter of turdilli, enough for a large gathering Cook Time: 1 ½ hours For this recipe, you will need:

Zelten is a delicious holiday treat (or “treats,” more on that later) from the northern Italian region of Trentino-Alto Adige. It’s...

Mostaccioli are a classic, southern Italian cookie. Although they can be found and enjoyed year-round, they’re typically made for...

This unusual, Sardinian cookies have a very unique flavor given by the "saba" syrup, or cooked grape must. This syrup is naturally sweet,...