Authentic Italian Recipes

This savory squash “pie” from northern Italy is ridiculously good and ridiculously easy to make. There’s no crust involved, so it’s as simple as mixing some baked squash with a few simple ingredients, spreading it in a pie dish, and cooking it! The result is a cheesy, satisfying squash dish that will keep you coming back for more. How to Make Nusät | Savory Italian Squash Recipe Watch the Pasta Grammar video: NUSÄT RECIPE Makes: One 9-inch pie, serves 8 Cook Time: 1 ½ hours F

Walk down the streets of Naples, and you’ll be overwhelmed with a huge variety of enticing treats to try. One might not catch your eye, due to its humble (and altogether too green) appearance, but it would if you had tasted it before! Pizza di Scarola | Neapolitan Stuffed Escarole Pizza Recipe This is Pizza di Scarola, a stuffed pizza full of sweet and savory escarole. It might not sound like much, but the powerful taste of this bitter green (when treated properly) makes for

Zelten is a delicious holiday treat (or “treats,” more on that later) from the northern Italian region of Trentino-Alto Adige. It’s...

Most Italian foodies are familiar with the famous Christmas cake: panettone. This holiday treat is so ubiquitous that it has overshadowed...

These Christmas cookies from Abruzzo are very simple to make, but deliver a ton of flavor! They’re the kind of cookies that taste so...

Mostaccioli are a classic, southern Italian cookie. Although they can be found and enjoyed year-round, they’re typically made for...

Polenta isn’t just for savory food! These cookies, traditionally made for Christmas in Veneto, have a dough made from sweetened corn...

These unique, savory potato donuts are a classic Calabrian treat. They go by a different name in almost every town, but we’ve chosen our...

While Italians make and eat all kinds of regional Christmas desserts, panettone is the one treat that will be found in nearly every home...