Pasta Grammar
Five Simple Ways to Make Delicious Broccoli Pasta | The Regional Variations of Southern Italy
Broccoli (at least the kind that you’re likely thinking of) is a traditional southern Italian ingredient. Each region of the south has...
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Pasta Grammar
- Oct 1
- 2 min
Polpette di Melanzane | Authentic Italian Eggplant “Meatball” Recipe
When properly cooked, eggplant delivers a savory punch that can actually compete with meat. Don’t believe us? Try these delicious...
Pasta Grammar
- Sep 24
- 2 min
Pappardelle ai Funghi Recipe | How to Make Italian Porcini Mushroom Pasta
Throughout all of Italy, the advent of autumn means it’s time to enjoy one of the best pasta dishes in the country: pappardelle ai...
Pasta Grammar
- Sep 24
- 2 min
Pasta e Patate “Ara Tieddra” | Baked Potato Pasta Recipe
“One-pot pastas” are a rarity in Italy, but this is an exception (and perhaps one of the first in history). This recipe comes from...
Pasta Grammar
- May 14
- 3 min
Italian Cheesy Fried Rice Ball Appetizer Recipe | How to Make “Crocchette di Riso”
These fried bites of cheesy rice are a delicious appetizer that will keep you coming back for more! This recipe comes courtesy of Eva’s...
Pasta Grammar
- May 7
- 2 min
Italian Sausage & Broccoli Rabe Recipe | How to Make Calabrian-Style Sausages
This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria. The broccoli rabe...
Pasta Grammar
- Oct 23, 2022
- 1 min
Frascatula | Italian Broccoli Polenta Recipe
This Calabrian polenta dish is a little unusual in that the polenta is cooked directly with vegetables (in this case broccoli) and...
Pasta Grammar
- Jun 5, 2022
- 3 min
How to Make “Pasta con Ceci” | Italian Chickpea Pasta Recipe
This is Eva's favorite pasta dish of all time! Try it and you'll see why. It’s a very simple dish: chickpeas cooked in tomato sauce and...
Pasta Grammar
- Sep 22, 2021
- 2 min
Spicy Calabrian Pesto | Pesto Calabrese Recipe
While most people are familiar with "pesto alla Genovese," there are actually several different varieties of pesto in Italy. One of our...
Pasta Grammar
- Aug 28, 2021
- 2 min
Panino con Pesce Spada | Italian Swordfish Sandwich Recipe
This sandwich is a specialty of Scilla, a coastal Calabrian town named after the legendary monster which Odysseus is said to have...
Pasta Grammar
- Jul 11, 2021
- 3 min
Tripe & Tomato Sauce | Authentic Italian “Trippa” Recipe
Tripe, the stomach lining of a cow, is a delicacy that few work up the courage to try. Those who do, however, are in for an incredible...
Pasta Grammar
- May 9, 2021
- 3 min
Stroncaturella: Homemade Calabrian Whole Wheat Stroncatura Pasta
Stroncatura (or "struncatura") is a classic Calabrian pasta that was originally made from the floor scraps of whatever the local flour...
Pasta Grammar
- Jan 17, 2021
- 3 min
Calabrian “Curujicchi” | Savory Italian Donut Recipe
A Calabrian delicacy, this version of the highly regional "curujicchia" hails from the village of Dasà. A light, fluffy and savory potato...
Pasta Grammar
- Oct 11, 2020
- 3 min
Calabrian Peppers & Potatoes | "Pipi e Patati" Recipe
"Pipi e patati" (peppers and potatoes) is a spicy Calabrian dish which can be served in a variety of manners: as a side dish, as the...
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