Authentic Italian Recipes

Zelten is a delicious holiday treat (or “treats,” more on that later) from the northern Italian region of Trentino-Alto Adige. It’s...

Somewhere between a focaccia and a cake, this apple dessert is a delicious treat that can be made in almost no time. Like other Italian...

Most Italian foodies are familiar with the famous Christmas cake: panettone. This holiday treat is so ubiquitous that it has overshadowed...

Zuppa Inglese, or “English Soup,” has old but mysterious origins. The strange title comes with a few theories, one being that it was an...

This super simple chestnut cake was traditionally made with chestnut flour and water—that's it! While today it's common to add raisins,...

Gattò (or gateau) di patate is a wonderful way to use up leftover mashed potatoes. Once you eat it, though, you'll start making potatoes...

Cassata is a decadent and colorful desert which speaks to the varied influences present in Sicilian cuisine. At its heart it is a simple...

Torta di Tagliatelle ("Tagliatelle Cake," although it more resembles a pie) is an Italian dessert that boasts several different regional...

While Italians make and eat all kinds of regional Christmas desserts, panettone is the one treat that will be found in nearly every home...