Pasta GrammarSep 103 minHow to Make Friselle | Authentic Italian RecipeFriselle are a type of intentionally stale bread, shaped like a bagel or donut, that are dunked in water and topped like bruschette for...
Pasta GrammarMar 52 minCrostini di Pitigliano | Tuscan Cauliflower Bruschetta RecipeThis bruschetta, or “crostino,” from Tuscany is simple and easy to make, but has an incredible flavor that has to be tasted to be...