Pasta Grammar
How to Make Friselle | Authentic Italian Recipe
Friselle are a type of intentionally stale bread, shaped like a bagel or donut, that are dunked in water and topped like bruschette for...
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Pasta Grammar
Mar 5, 20232 min read
Crostini di Pitigliano | Tuscan Cauliflower Bruschetta Recipe
This bruschetta, or “crostino,” from Tuscany is simple and easy to make, but has an incredible flavor that has to be tasted to be...
Pasta Grammar
Dec 4, 20222 min read
Banana & Sausage Bruschetta | An Interesting Taste from Italy's Past
This unusual, historical recipe was brought to our attention by Italian food historian Luca Cesari. Check out his new book about the...
Pasta Grammar
Jul 11, 20211 min read
Crostino Toscano | Authentic Italian Liver Bruschetta
This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor. Even those who are normally turned...
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