Pasta Grammar
Pistachio-Crusted Beef Rolls | “Involtini Messinesi al Pistacchio” Recipe
These involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...
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Pasta Grammar
- Jul 11, 2021
- 3 min
Tripe & Tomato Sauce | Authentic Italian “Trippa” Recipe
Tripe, the stomach lining of a cow, is a delicacy that few work up the courage to try. Those who do, however, are in for an incredible...
Pasta Grammar
- Apr 11, 2021
- 5 min
Authentic Italian Meatballs Recipe | How to Make the Perfect “Polpette”
While many cultures have their own meatball traditions, few are as recognizable and memorable as Italian “polpette.” In this recipe,...
Pasta Grammar
- Sep 20, 2020
- 5 min
Ragù Alla Bolognese | Authentic Italian Bolognese Sauce Recipe
Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian...
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