Pasta GrammarAug 202 minPistachio-Crusted Beef Rolls | “Involtini Messinesi al Pistacchio” RecipeThese involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...
Pasta GrammarJul 11, 20213 minTripe & Tomato Sauce | Authentic Italian “Trippa” RecipeTripe, the stomach lining of a cow, is a delicacy that few work up the courage to try. Those who do, however, are in for an incredible...
Pasta GrammarApr 11, 20215 minAuthentic Italian Meatballs Recipe | How to Make the Perfect “Polpette”While many cultures have their own meatball traditions, few are as recognizable and memorable as Italian “polpette.” In this recipe,...
Pasta GrammarSep 20, 20205 minRagù Alla Bolognese | Authentic Italian Bolognese Sauce RecipeRagù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian...