Pasta GrammarApr 72 minSpiedini Siciliani | Sicilian Shish Kabob RecipeThese Sicilian-style shish kabobs are made with rolls—or “involtini”—of meat stuffed with a deliciously seasoned bread crumb filling and...
Pasta GrammarDec 3, 20232 minHow to Make Scottiglia | Tuscan Mixed Meat Stew RecipeTuscany is famous for its meat dishes, but this one is a little unusual in that it combines a variety of proteins into a rich,...
Pasta GrammarAug 20, 20232 minPistachio-Crusted Beef Rolls | “Involtini Messinesi al Pistacchio” RecipeThese involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...
Pasta GrammarJul 11, 20213 minTripe & Tomato Sauce | Authentic Italian “Trippa” RecipeTripe, the stomach lining of a cow, is a delicacy that few work up the courage to try. Those who do, however, are in for an incredible...