Authentic Italian Recipes

These cantucci biscotti, flavored with squash, are a perfect dessert for a festive autumn table! The recipe is almost exactly the same as our traditional cantucci, but the addition of squash brings out a cozy pumpkin-y flavor and softer texture that’s delicious in the colder months. Cantucci alla Zucca Recipe | Italian Squash Biscotti Recipe A Note About the Squash For this recipe, you’ll need 150 grams of baked squash (measured after baking). We recommend using kabocha, butt

When autumn comes around and eggplants are no longer in season, do Italians give up their beloved eggplant parmigiana until next year? Well, maybe the “eggplant” part, but not the parmigiana! This is a delicious variation of the Italian classic, which substitutes the eggplant for squash: it’s a perfect, hearty meal for fall! Parmigiana di Zucca Recipe | How to Make an Italian “Squash Parm” A Note on Ingredients This is the kind of dish where everything needs to be done by ey

Throughout all of Italy, the advent of autumn means it’s time to enjoy one of the best pasta dishes in the country: pappardelle ai...

These squash gnocchi are perfect for autumn, with a deeply savory and seasonal flavor. Normally, potato gnocchi are paired with a very...

This hearty risotto is perfect for autumn! The natural sweetness of the chestnuts goes well with the earthy mushroom flavor. If you have...

Despite acquiring the name "tortelli," these are squash ravioli that blend sweet and savory flavors to make an incredible autumn dish....