Pasta GrammarMar 27, 20221 minPasta alla Tavernara | Simple Italian Tomato PastaThis Neapolitan tomato sauce recipe is unique in its simplicity, using just tomatoes, basil, salt, pepper and cheese! Don't be fooled,...
Pasta GrammarMar 23, 20223 minGnudi | Authentic Italian Recipe"Gnudi" means what you think it does! The name refers to the fact that these are "naked" ravioli, i.e. ravioli filling without the...
Pasta GrammarMar 16, 20222 minBombette Pugliesi | Italian "Pork Popper" RecipeBombette Pugliesi, or "Appulian Bombs," are like mini-pork braciole: cheese, wrapped in bacon, wrapped in a pork cutlet and grilled....
Pasta GrammarMar 13, 20223 minFocaccia Genovese | Authentic Italian RecipeWhen most people think of "focaccia," this is the type they usually have in mind. Hailing from Genoa (hence the name), it's a crusty...
Pasta GrammarMar 13, 20222 minFocaccia di Recco Recipe | Italian Cheese-Stuffed FocacciaThis thin focaccia is stuffed with soft, melty cheese! The dough must be stretched very, very thin, so it's important here to seek out a...
Pasta GrammarMar 13, 20222 minGrupariata di Luzzi | Calabrian Focaccia RecipeThis unusual focaccia is thick, with an almost cake-like consistency. Its appearance is striking, due to the colorful toppings and the...