Pasta GrammarApr 72 minMelanzane a Beccafico | How to Make Sicilian Stuffed EggplantsThis dish is a variation on “Sarde a Beccafico,” a delicious Sicilian recipe made with fresh sardines. Not all of us are lucky enough to...
Pasta GrammarDec 3, 20233 minRibollita Recipe | How to Make Tuscan “Soup”“Ribollita” means “re-boiled.” In the past, this soup likely was treated exactly in that manner, but today it’s much more common for...
Pasta GrammarNov 26, 20236 minFive Simple Ways to Make Delicious Broccoli Pasta | The Regional Variations of Southern ItalyBroccoli (at least the kind that you’re likely thinking of) is a traditional southern Italian ingredient. Each region of the south has...
Pasta GrammarOct 1, 20232 minPolpette di Melanzane | Authentic Italian Eggplant “Meatball” RecipeWhen properly cooked, eggplant delivers a savory punch that can actually compete with meat. Don’t believe us? Try these delicious...