Authentic Italian Recipes

Pasta e fagioli (often referred to as "pasta fazool" in America) is commonly served as a soup outside of the Boot. In southern Italy,...

This soup takes some time to make, but it's simple and delicious! Feel free to substitute any of the given vegetables with similar...

Panelle is a Sicilian street food, consisting of a chickpea “polenta” that is fried and either served like french fries, or on a sesame...

A Calabrian delicacy, this version of the highly regional "curujicchia" hails from the village of Dasà. A light, fluffy and savory potato...

Spaghetti all’Assassina is literally a killer plate of pasta! It’s a very simple and easy-to-master recipe, but with a powerful and...

"Pipi e patati" (peppers and potatoes) is a spicy Calabrian dish which can be served in a variety of manners: as a side dish, as the...

Fresh egg pasta is incredibly delicious, and easier to make at home than you might think! While you can use a fancy pasta machine, you...

While Neapolitan-style is the Holy Grail of pizza, the simple truth is that perfecting it at home requires a specialized oven that can...