Pasta GrammarJun 20, 20212 min readCarciofi Alla Romana | Roman Artichoke RecipeArtichokes, a Roman delicacy, come in two basic varieties: braised (alla romana) or deep fried (alla giudia). The latter is a little...
Pasta GrammarJun 13, 20212 min readInsalata di Riso | Cold Italian Rice Salad RecipeWhile Italians do eat pasta salads, many prefer a cold rice salad on a hot day. With the correct rice, such a salad maintains an al dente...
Pasta GrammarJun 13, 20211 min readPomodori Arrosto | Italian Baked Tomato RecipeThis recipe is incredibly simple to make, but yields an absolutely delicious side dish. After dehydrating in the oven for 1-2 hours,...
Pasta GrammarJun 13, 20212 min readGelo di Mellone | Sicilian Watermelon Dessert RecipeA classic summertime Sicilian treat, Gelo di Mellone is a simple but outstanding dessert. The classic preparation is made with watermelon...
Pasta GrammarJun 6, 20212 min readFarfalle with Zucchini, Tomato & Ricotta | Simple & Delicious Pasta RecipeThis simple (but delicious!) recipe is a perfect example of how to quickly cook a complete dish in the amount of time the pasta itself...
Pasta GrammarMay 30, 20214 min readPasta allo Scarpariello | Simple, Quick & Delicious Cherry Tomato Pasta RecipeThis is the first recipe we always recommend to someone who is new to authentic Italian cuisine! This pasta dish is very simple and uses...
Pasta GrammarMay 30, 20211 min readHow to Make Tomato Sauce from Scratch | Simple Italian Spaghetti SauceThis sauce is simple yet powerful. It is one of the basic building blocks of Italian cuisine. You can use it alone as a pasta sauce, or...
Pasta GrammarJul 26, 20202 min readPasta e Patate | Italian One-Pot Pasta & Potatoes RecipeThis is a true (and rare) Italian “one-pot” pasta dish, and an excellent way to use that Parmigiano cheese rind you would otherwise throw...