Authentic Italian Recipes

During the grape harvest in Tuscany, clever cooks came up with a way to use extra fruit they had on hand: grape-stuffed focaccia! This...

Testaroli is one of the oldest (and strangest) pastas in Italy, perhaps going back to the ancient Roman empire. A simple batter is cooked...

“Ribollita” means “re-boiled.” In the past, this soup likely was treated exactly in that manner, but today it’s much more common for...

Tuscany is famous for its meat dishes, but this one is a little unusual in that it combines a variety of proteins into a rich,...

Fresh, homemade ravioli is far better than anything you can buy in a store. It’s also an impressive, standout dish that’s simpler to make...

This bruschetta, or “crostino,” from Tuscany is simple and easy to make, but has an incredible flavor that has to be tasted to be...

The term "biscotti" literally means "twice-cooked," and Tuscan cantucci cookies definitely fall in that category. These delicious cookies...