Rome

Pasta Grammar

How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe

Porchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome...

Pasta Grammar

Pasta alla Checca Recipe | A Fresh Summer Pasta with a Raw Sauce

This traditional Italian summer pasta has a sauce that is completely raw: all you have to do is mix the ingredients and boil the pasta!...

Pasta Grammar

Fettuccine alla Papalina | Roman Ham & Pea Pasta Recipe

While we have no evidence to back it up, we suspect that there’s some link between this classic Roman pasta dish and the Americanized...

Pasta Grammar

Pasta alla Pecorara | Roman Ricotta & Guanciale Pasta Recipe

This Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta...

Pasta Grammar

Pasta alla Zozzona | Rome’s “Dirty” & Delicious Pasta Recipe

“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it! It shares the...

Pasta Grammar

How to Make the Original “Fettuccini Alfredo” | Italian Fettuccine all’Alfredo Pasta Recipe

An incredibly simple dish with an incredibly delicious flavor. You and your guests won't believe that the sauce has only two ingredients!...

Pasta Grammar

Bucatini all'Amatriciana | Authentic Italian Pasta Recipe

A classic pasta dish from Lazio, the area around Rome, Bucatini all'Amatriciana is made with the pecorino cheese and crispy guanciale of...

Pasta Grammar

Spaghetti alla Carbonara Recipe | How to Make Authentic Italian Carbonara Pasta

Pasta alla Carbonara is a classic Italian dish that has gained popularity all around the world. The dish is famous for its smooth and...