Pasta GrammarOct 15, 20235 minHow to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta RecipePorchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome...
Pasta GrammarJun 25, 20231 minPasta alla Checca Recipe | A Fresh Summer Pasta with a Raw SauceThis traditional Italian summer pasta has a sauce that is completely raw: all you have to do is mix the ingredients and boil the pasta!...
Pasta GrammarJun 11, 20232 minFettuccine alla Papalina | Roman Ham & Pea Pasta RecipeWhile we have no evidence to back it up, we suspect that there’s some link between this classic Roman pasta dish and the Americanized...
Pasta GrammarJun 11, 20232 minPasta alla Pecorara | Roman Ricotta & Guanciale Pasta RecipeThis Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta...