Campania

Pasta Grammar

Taralli 'nzogna e Pepe | Neapolitan Almond Taralli Biscuit Recipe

There are a few different kinds of taralli “biscuits” in Italy, but these are our favorite. Hailing from Naples, where they can be found...

Pasta Grammar

Montanara Recipe | Mini Fried Italian Pizza

The most famous kind of Neapolitan fried pizza—“pizza fritta”—doesn’t actually resemble a pizza at all: it looks like a big, fried...

Pasta Grammar

Frittatina di Pasta | Neapolitan Fried Pasta Street Food Recipe

Most people don’t think of pasta as being street food, but in Naples they would disagree! “Frittatine di pasta” are a common sight in the...

Pasta Grammar

Cheesy Ravioli in Tomato Sauce | Ravioli alla Caprese Recipe

This ravioli recipe hails from Capri. If you love the flavors of a Caprese salad, then you’re sure to appreciate this pasta which is...

Pasta Grammar

How to Make Pizza Chiena: The Original Pizzagaina Italian Easter Pie Recipe

Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that...

Pasta Grammar

How to Make Gnocchi alla Sorrentina | Authentic Baked Italian Gnocchi Recipe

It’s difficult to imagine anything better than a plate of fresh, handmade gnocchi pasta. Well, how about baked, fresh, handmade gnocchi...

Pasta Grammar

Nutella Pizza Recipe | Authentic Italian Dessert Pizza

It might sound strange, but Nutella pizza is commonly served as a dessert in Italian pizzerias. The dough is cooked by itself, completely...

Pasta Grammar

How to Make Pastiera | Authentic Italian Easter Pie Recipe

Pastiera is a southern Italian Easter classic, hailing from Naples. It's one of our favorite desserts, no matter the time of year! Its...

Pasta Grammar

How to Make Sfogliatelle | Authentic Italian Sfogliatella Pastry Recipe

Sfogliatelle are one of the most delicious Italian sweets imaginable. With a stuffing made from semolina, ricotta and candied fruit...

Pasta Grammar

Pasta allo Scarpariello | Simple, Quick & Delicious Cherry Tomato Pasta Recipe

This is the first recipe we always recommend to someone who is new to authentic Italian cuisine! This pasta dish is very simple and uses...

Pasta Grammar

Pasta e Patate | Italian One-Pot Pasta & Potatoes Recipe

This is a true (and rare) Italian “one-pot” pasta dish, and an excellent way to use that Parmigiano cheese rind you would otherwise throw...