Pasta Grammar
Pasta with ‘Nduja Recipe | The Best Spicy Pasta You’ll Ever Try
For those who like spicy (and meaty) pasta, this is the recipe for you. It’s a very simple sauce made with ‘nduja, a soft and spicy pork...
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Pasta Grammar
- Nov 26, 2023
- 6 min
Five Simple Ways to Make Delicious Broccoli Pasta | The Regional Variations of Southern Italy
Broccoli (at least the kind that you’re likely thinking of) is a traditional southern Italian ingredient. Each region of the south has...
Pasta Grammar
- Oct 1, 2023
- 2 min
Polpette di Melanzane | Authentic Italian Eggplant “Meatball” Recipe
When properly cooked, eggplant delivers a savory punch that can actually compete with meat. Don’t believe us? Try these delicious...
Pasta Grammar
- Sep 24, 2023
- 2 min
Pappardelle ai Funghi Recipe | How to Make Italian Porcini Mushroom Pasta
Throughout all of Italy, the advent of autumn means it’s time to enjoy one of the best pasta dishes in the country: pappardelle ai...
Pasta Grammar
- Sep 24, 2023
- 2 min
Pasta e Patate “Ara Tieddra” | Baked Potato Pasta Recipe
“One-pot pastas” are a rarity in Italy, but this is an exception (and perhaps one of the first in history). This recipe comes from...
Pasta Grammar
- May 14, 2023
- 3 min
Italian Cheesy Fried Rice Ball Appetizer Recipe | How to Make “Crocchette di Riso”
These fried bites of cheesy rice are a delicious appetizer that will keep you coming back for more! This recipe comes courtesy of Eva’s...
Pasta Grammar
- May 7, 2023
- 3 min
Cheesy Swiss Chard Savory Pie | Italian “Torta Rustica” Recipe
This version of “torta rustica,” a broad category of Italian savory pies, is made with a cheesy Swiss chard filling that’s so good,...
Pasta Grammar
- May 7, 2023
- 2 min
Green Bean & Tomato Spaghetti | Authentic Italian Summer Pasta Recipe
This light, delicious pasta dish is perfect for summer! The sauce is made from green beans cooked in a simple tomato sauce until very...
Pasta Grammar
- May 7, 2023
- 2 min
Italian Sausage & Broccoli Rabe Recipe | How to Make Calabrian-Style Sausages
This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria. The broccoli rabe...
Pasta Grammar
- Jun 5, 2022
- 3 min
How to Make “Pasta con Ceci” | Italian Chickpea Pasta Recipe
This is Eva's favorite pasta dish of all time! Try it and you'll see why. It’s a very simple dish: chickpeas cooked in tomato sauce and...
Pasta Grammar
- Jul 11, 2021
- 3 min
Tripe & Tomato Sauce | Authentic Italian “Trippa” Recipe
Tripe, the stomach lining of a cow, is a delicacy that few work up the courage to try. Those who do, however, are in for an incredible...
Pasta Grammar
- Mar 28, 2021
- 2 min
Calabrian Easter Cookie | Authentic Italian Recipe
These southern Italian cookies are known by a different name in every town. Calabrians can at least all agree that they are delicious,...
Pasta Grammar
- Mar 28, 2021
- 2 min
Italian Stuffed Fried Eggs | Authentic Calabrian Recipe
These stuffed, fried eggs are an absolutely delicious appetizer and will have you coming back for more. Don't be turned off by the...
Pasta Grammar
- Jan 17, 2021
- 3 min
Calabrian “Curujicchi” | Savory Italian Donut Recipe
A Calabrian delicacy, this version of the highly regional "curujicchia" hails from the village of Dasà. A light, fluffy and savory potato...
Pasta Grammar
- Oct 11, 2020
- 3 min
Calabrian Peppers & Potatoes | "Pipi e Patati" Recipe
"Pipi e patati" (peppers and potatoes) is a spicy Calabrian dish which can be served in a variety of manners: as a side dish, as the...
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