Pasta GrammarSep 10, 20233 min readHow to Make Friselle | Authentic Italian RecipeFriselle are a type of intentionally stale bread, shaped like a bagel or donut, that are dunked in water and topped like bruschette for...
Pasta GrammarMar 5, 20232 min readCrostini di Pitigliano | Tuscan Cauliflower Bruschetta RecipeThis bruschetta, or “crostino,” from Tuscany is simple and easy to make, but has an incredible flavor that has to be tasted to be...