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Pasta Grammar
Jan 263 min read
Ciceri e Tria | Appulian-Style Chickpea Pasta
In the past, it was quite common for pasta dough to be fried directly, rather than simply boiled or baked. This method has largely been...


Pasta Grammar
Apr 21, 20242 min read
Puccia Pugliese | Italian Bread for EPIC Sandwiches
This isn’t your average sandwich roll. Puccia Pugliese is a large, completely hollow bread with a thin crust that’s sturdier than it...


Pasta Grammar
Feb 25, 20242 min read
Italian Eggs & Leeks Recipe | Uova con Cipolle Sponsali
If you’re looking for a quick, simple and delicious dinner, look no further! This traditional Italian dish is made by poaching eggs in a...


Pasta Grammar
Jan 28, 20243 min read
Rustici Leccesi Recipe | Apulian Street Food Snack
These crispy, stuffed snacks are a classic street food treat in Puglia. Because they use pre-made puff pastry dough, it’s an easy and...


Pasta Grammar
May 28, 20232 min read
Asparagus Frittata | Delicious & Authentic Italian Recipe
This style of frittata comes from the southern Italian region of Puglia. It’s notable not only for being a wonderful asparagus dish, but...
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