Pastiera is a southern Italian Easter classic, hailing from Naples. It's one of our favorite desserts, no matter the time of year! Its...

The idea of "spaghetti bolognese" has become a bit of a joke in Italy, as the famous ragù is NEVER paired with spaghetti. There is,...

This is an interesting recipe hailing from Bologna, where it is treated as a side dish and meant to be eaten alone. Its nature lends it...

There are many versions of "scaloppine" in Italy, all cooked using essentially the same method. This variation uses a simple and...